Almond Roca

Ingredients

• 1 lb melted butter
• 1 cup white sugar
• 5 tbsp water
• 2 tsp vanilla
• 4 tbsp light corn syrup
• 1/2 tsp salt
• 5-8 oz slivered almonds
• 6 hershey bars
• 5 oz chopped pecans

Directions

Stir all ingredients but chocolate bars together on high. Stir constantly until thick & golden brown. This should be hard crack stage using a candy thermometer. Pour on buttered cookie sheet. Cool 5-10 minutes. Lay hershey bars on top to melt. Sprinkle on chopped pecans.

Recipe is passed down from family