“Norwegian Pancakes” Crepes

Ingredients

• 3 eggs
• 1 cup flour
• 1 cup milk
• optional: 2 tbsp melted butter
• toppings: strawberries, whipped cream, butter, sugar

Directions

Preheat griddle to high heat. Stir all ingredients except toppings in large mixing bowl until batter is smooth. Spray griddle with non-stick spray. Pour batter onto griddle and spread thinly with a spoon. After some time, flip the pancake and let it cook on the other side. Repeat till no more batter. Top with strawberries, whipped cream, or just butter and sugar.

Recipe not found online.